Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu
浓味白酒发酵过程中醋酸相关细菌的组成和分布特征
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1603412
Mandlaa, Mandlaa; Liu, Mengyu; Ren, Guojun; Qu, Hui; Wang, Hui; Ma, Fei; Zhang, Min; Guo, Jing; Chen, Zhongjun; Sun, Ziyu