Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
本土植物乳杆菌菌株对发酵藜麦饮料（一种非乳制品替代品）的微生物安全性和生物活性化合物的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102294
Canaviri-Paz, Pamela; Gondo, Thamani Freedom; Kjellström, Anna; Mandoga, Tawanda; Sithole, Jaison; Oscarsson, Elin; Sandahl, Margareta; Håkansson, Åsa
