Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

利用超声波辅助合成香蕉皮纳米纤维素和大豆蛋白水解物复合胶体纳米粒子：表征及稳定Pickering乳液的形成