日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Recent Advances on Starch-Based Biomaterials: A Review

淀粉基生物材料的最新进展:综述

Araújo, Renan N; Bitencourt, Bruna S; de Aguiar, Samile B; Sponchiado, Pedro A I; Kirsten, Petrus N; Tessaro, Larissa; Ramos, Ana Paula; Augusto, Pedro E D; Maniglia, Bianca C

Water-Insoluble Films from Upcycled Babassu Coconut Byproducts: An Alternative Material for Single-Use Oil Sachets

利用巴巴苏椰子副产品升级再造制成的水不溶性薄膜:一次性食用油袋的替代材料

Gonçalves, Letícia de Oliveira; De Farias, Patrícia Marques; Dos Santos, Yan Fonseca; Santos de Gois, Jefferson; Maniglia, Bianca Chieregato; Fai, Ana Elizabeth Cavalcante

Biomembranes Based on Potato Starch Modified by Dry Heating Treatment: One Sustainable Strategy to Amplify the Use of Starch as a Biomaterial.

以干热处理改性马铃薯淀粉为基础的生物膜:一种可持续的策略,以扩大淀粉作为生物材料的利用

Sponchiado Pedro Augusto Invernizzi, Melo Maryanne Trafani, Cominal Juçara G, Martelli Tosi Milena, Ciancaglini Pietro, Ramos Ana Paula, Maniglia Bianca Chieregato

Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation

利用天然低共熔溶剂(NADES)制备的含亚马逊植物提取物的巴巴苏果肉基涂层用于樱桃番茄保鲜

Maragoni-Santos, Carollyne; Cortat, Camila Marcolongo Gomes; Zago, Lilia; Bogusz Junior, Stanislau; Pinto, Tatiana Castro Abreu; de Gois, Jefferson Santos; Maniglia, Bianca Chieregato; Fai, Ana Elizabeth Cavalcante

Development of NADES-Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients

开发NADES-胭脂树籽提取物以增强专为吞咽困难患者设计的3D打印食品

Balabram, Sara Kierulff; Tessaro, Larissa; Astolfo, Maria Eduarda de Almeida; Sponchiado, Pedro Augusto Invernizzi; Bogusz Junior, Stanislau; Maniglia, Bianca C

Dissociable components of visual perceptual learning characterized by non-invasive brain stimulation: Stage 1 Registered Report

非侵入性脑刺激所表征的视觉感知学习的可分离成分:第一阶段注册报告

Maniglia, Marcello

Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications

利用 Pickering 乳液法将精油功能化的生物基食品包装系统:优势、挑战和当前应用

De Farias, Patrícia Marques; De Sousa, Roberta Vieira; Maniglia, Bianca Chieregato; Pascall, Melvin; Matthes, Julia; Sadzik, Anna; Schmid, Markus; Fai, Ana Elizabeth Cavalcante

Characterization of contrast-mediated collinear interactions in the human visual system

人类视觉系统中对比介导的共线相互作用的特征

Battaglini, Luca; Contemori, Giulio; Campana, Gianluca; Bertamini, Marco; Ruffato, Gianluca; Maniglia, Marcello

Babassu-Derived Sachet for Pereskia aculeata-Based Oily Sauce: A Bio-Compostable Single-Use Packaging Option

用于以刺梨(Pereskia aculeata)为原料的油性酱料的巴巴苏果提取物小袋:一种可生物降解的一次性包装方案

Gonçalves, Letícia de Oliveira; Farias, Patrícia Marques De; Freitas, Thalita Ferreira de; Zago, Lilia; Moreira, Ricardo Felipe Alves; Maniglia, Bianca Chieregato; Fai, Ana Elizabeth Cavalcante

Don't look at the camera: Achieving perceived eye contact in remote video communication

不要看摄像头:如何在远程视频通信中实现视觉上的眼神交流

Gao, Alice; Jayakumar, Samyukta; Maniglia, Marcello; Curless, Brian; Kemelmacher-Shlizerman, Ira; Seitz, Steven M; Seitz, Aaron R