Breeding and biotechnology approaches to enhance the nutritional quality of rapeseed byproducts for sustainable alternative protein sources- a critical review
利用育种和生物技术手段提高油菜副产品营养品质,使其成为可持续的替代蛋白来源——一项重要综述
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1468675
Manikandan, Anandhavalli; Muthusamy, Saraladevi; Wang, Eu Sheng; Ivarson, Emelie; Manickam, Sudha; Sivakami, Rajeswari; Narayanan, Manikanda Boopathi; Zhu, Li-Hua; Rajasekaran, Ravikesavan; Kanagarajan, Selvaraju