Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
利用酶法评价可持续来源的豆渣蛋白水解物的抗氧化活性
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28134974
Ningrum, Andriati; Wardani, Dian Wahyu; Vanidia, Nurul; Manikharda; Sarifudin, Achmat; Kumalasari, Rima; Ekafitri, Riyanti; Kristanti, Dita; Setiaboma, Woro; Munawaroh, Heli Siti Helimatul
