Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction

对新诊断的食管癌或胃食管交界处腺癌患者进行特定医疗食品营养干预后，体重和体能状态得到改善，血清 PGE2 水平降低