Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
利用嗜酸乳杆菌和德氏假丝酵母发酵日本杏汁的发酵特性和代谢谱
期刊:Foods
影响因子:5.1
doi:10.3390/foods13213455
Papun, Benjawan; Wongputtisin, Pairote; Kanpiengjai, Apinun; Pisithkul, Tippapha; Manochai, Phayungsak; Manowan, Kamonwan; Atsaneechantra, Anong; Chomsri, Ni-Orn
