Role of an Exclusion Diet (Reduced Disaccharides, Saturated Fats, Emulsifiers, Red and Ultraprocessed Meats) in Maintaining the Remission of Chronic Inflammatory Bowel Diseases in Adults
排除饮食(减少双糖、饱和脂肪、乳化剂、红肉和超加工肉类)在维持成人慢性炎症性肠病缓解期中的作用
期刊:Medicina-Lithuania
影响因子:2.4
doi:10.3390/medicina59020329
Nitescu, Maria; Istratescu, Doina; Preda, Carmen Monica; Manuc, Teodora Ecaterina; Louis, Edouard; Manuc, Mircea; Stroie, Tudor; Catrinoiu, Mihai; Tieranu, Cristian George; Badea, Larisa Emanuela; Tugui, Letitia; Andrei, Adriana; Diculescu, Mihai Mircea