日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

比较五种提取方法制备的蒙古口线虫多糖的结构特征和生物活性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.962584
Zhang, Nan; Yang, Bing; Mao, Kemin; Liu, Yuwei; Chitrakar, Bimal; Wang, Xianghong; Sang, Yaxin
发表日期：2022
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Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites

梨渣可溶性膳食纤维通过调节肠道菌群及其相关代谢物，改善高脂饮食对小鼠的负面影响。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1025511
Ji, Yuehong; Mao, Kemin; Gao, Jie; Chitrakar, Bimal; Sadiq, Faizan Ahmed; Wang, Zhongxuan; Wu, Jiangna; Xu, Chao; Sang, Yaxin
微生物学
肠道菌群
代谢
发表日期：2022
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Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment.

基于超高压处理对扇贝外套膜（Patinopecten yessoensis）肌原纤维蛋白的理化性质和体外消化率的研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.873578
Liu Xiaohan, Mao Kemin, Sang Yaxin, Tian Guifang, Ding Qiuyue, Deng Wenyi
免疫/内分泌
发表日期：2022
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Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

动物双歧杆菌乳亚种BB-12通过调节人类肠道菌群相关大鼠的肠道菌群，分两个阶段发挥抗肥胖作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.811619
Mao, Kemin; Gao, Jie; Wang, Xianghong; Li, Xiyu; Geng, Shuo; Zhang, Tuo; Sadiq, Faizan Ahmed; Sang, Yaxin
Rat
代谢
微生物学
肠道菌群
Human
肥胖
发表日期：2021
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