日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties

大豆蛋白与肌原纤维蛋白相互作用对凝胶性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14061064
Jiang, Tong; Zhao, Yujie; Huang, Mingming; Zhang, Zhiyong; Mao, Yanwei; Zuo, Huixin
发表日期：2025
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Quercetin-3-O-β-D-glucuronide attenuates osteoarthritis by inhibiting cartilage extracellular matrix degradation and inflammation

槲皮素-3-O-β-D-葡萄糖醛酸通过抑制软骨细胞外基质降解和炎症来减轻骨关节炎

期刊:Journal of Orthopaedic Translation
影响因子:5.9
doi:10.1016/j.jot.2024.01.007
Haijun Mao, Yanwei Feng, Juan Feng, Yalikun Yusufu, Minghui Sun, Lei Yang, Qing Jiang
免疫
关节炎
其它细胞
发表日期：2024
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Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging

经介质阻挡放电等离子体处理和气调包装储存后猪肉细菌数量和成分的变化

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244162
Zhou, Yi; Zuo, Huixin; Dai, Zhaoqi; Guo, Zonglin; Holman, Benjamin W B; Ding, Yanqin; Shi, Jingying; Ding, Xiaoxiao; Huang, Mingming; Mao, Yanwei
微生物学
发表日期：2024
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The biological effect of a beef-derived Latilactobacillus sakei on beef steaks during chilled storage

牛肉来源的清酒乳杆菌对冷藏期间牛排的生物学影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3143
Yang, Huixuan; Luo, Xin; Zhu, Lixian; Liang, Rongrong; Mao, Yanwei; Yang, Xiaoyin; Niu, Lebao; Zhang, Yimin; Dong, Pengcheng
发表日期：2023
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Mechanisms and applications of probiotics in prevention and treatment of swine diseases

益生菌在预防和治疗猪病中的机制和应用

期刊:Porcine Health Management
影响因子:3.1
doi:10.1186/s40813-022-00295-6
Zhang, Yue; Zhang, Yuyu; Liu, Fei; Mao, Yanwei; Zhang, Yimin; Zeng, Hao; Ren, Sufang; Guo, Lihui; Chen, Zhi; Hrabchenko, Nataliia; Wu, Jiaqiang; Yu, Jiang
发表日期：2023
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Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging

牛肉宰后老化过程中腰最长肌持水能力的代谢分析

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo12030242
Zuo, Huixin; Wang, Pengsen; Guo, Zonglin; Luo, Xin; Zhang, Yimin; Mao, Yanwei
衰老
代谢
发表日期：2022
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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle

中国秦川牛和鲁西牛肌纤维特性与肉质的关系

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ajas.20.0066
Lu, Xiao; Yang, Yuying; Zhang, Yimin; Mao, Yanwei; Liang, Rongrong; Zhu, Lixian; Luo, Xin
发表日期：2021
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Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle.

最终pH值对中国黄牛杂交品种死后肌原纤维蛋白降解和肉质特性的影响

期刊:Scientific World Journal
影响因子:
doi:10.1155/2014/174253
Li Peng, Wang Tiantian, Mao Yanwei, Zhang Yimin, Niu Lebao, Liang Rongrong, Zhu Lixian, Luo Xin
其它
发表日期：2014
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