OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis.
OsGATA7 和 SMOS1 通过抑制 OsGluA2 表达和蛋白质生物合成来共同决定水稻的口感品质
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-58823-1
Cao Ni, Zhou Wei, Zhao Fengli, Jiao Guiai, Xie Lihong, Lu Ao, Wu Jiamin, Zhu Maodi, Liu Yongqiang, Yu Junming, Zhao Rumeng, Yang Xinyi, Hu Shikai, Sheng Zhonghua, Wei Xiangjin, Lv Yusong, Tang Shaoqing, Shao Gaoneng, Hu Peisong