Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol-Protein Interaction Approach
儿茶素对卵黄免疫球蛋白结构和性质的影响：一种多酚-蛋白质相互作用方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods12030462
Liu, Lili; Zhang, Xiaodan; Zhang, Mapinyi; Zhang, Mengjun; Cheng, Weiwei; Xu, Baocheng
