日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

柠檬草精油的最新进展：食品安全、保藏和在食品系统中的生物活性

期刊:
影响因子:
doi:10.1111/1541-4337.70350
Rabbani, Ahmad; Khaliq, Ayman; Mudgil, Priti; Maqsood, Sajid; Nazir, Akmal
发表日期：2026
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Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research

超声辅助提取与其他绿色提取方法在椰枣生物资源及其副产品可持续回收利用和加工中的比较评价：近期研究综述

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107252
Roobab, Ume; Aadil, Rana Muhammad; Kurup, Shyam Sreedhara; Maqsood, Sajid
发表日期：2025
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Microwave-assisted extraction of bioactive components from date seeds using deep eutectic solvents: Bioactivity and antibiotic adjuvant potential against multidrug-resistant Salmonella Typhimurium DT104

利用低共熔溶剂微波辅助提取枣核中的生物活性成分：其对多重耐药鼠伤寒沙门氏菌DT104的生物活性和抗生素佐剂潜力

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103243
Khan, Hina; Mudgil, Priti; Phasaludeen, Bismi; Srikumar, Shabarinath; Maqsood, Sajid
发表日期：2025
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An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese

枣核生物活性化合物添加对干酪品质、保质期、体外消化率和生物活性特性的影响研究

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70535
Airouyuwa, Jennifer Osamede; Mudgil, Priti; Maqsood, Sajid
发表日期：2025
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Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stability.

利用椰枣副产品制备富含纤维和多酚的饼干：理化特性、感官特性、体外消化和储存稳定性

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.17667
Ranasinghe Meththa, Alghaithi Mariam, Mugdil Priti, Sundarakani Balan, Stathopoulos Constantinos, Maqsood Sajid
发表日期：2025
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Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetes

合成骆驼奶衍生肽的功能分析及其在葡萄糖转运和糖尿病中的作用

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0320812
Anwar, Irfa; Khan, Farheen Badrealam; Baby, Bincy; Antony, Priya; Mudgil, Priti; Gan, Chee-Yuen; Maqsood, Sajid; Vijayan, Ranjit; Muhammad, Khalid; Ayoub, Mohammed Akli
糖尿病
代谢
发表日期：2025
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Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization

近年来，为改善植物基鸡蛋类似物和仿鸡蛋产品的技术功能特性，促进其产业化和商业化，涌现出诸多创新成果。

期刊:
影响因子:
doi:10.1111/1541-4337.70086
Khalifa, Ibrahim; Li, Zhihua; Nawaz, Asad; Walayat, Noman; Sobhy, Remah; Jia, Yangyang; Korin, Ali; Zou, Xiaobo; Maqsood, Sajid
发表日期：2025
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Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches

多频声波发酵结合乳酸菌单培养和混合培养可协同增强桑葚汁的品质：来自代谢、微观形态、感官和计算方法的证据

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107117
Yaqoob, Sanabil; Imtiaz, Aysha; Khalifa, Ibrahim; Maqsood, Sajid; Ullah, Riaz; Shahat, Abdelaaty A; Al-Asmari, Fahad; Murtaza, Mian Shamas; Qian, Jian-Ya; Ma, Yongkun
代谢
发表日期：2024
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Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits

利用超声波处理提高枣核对面团和饼干品质的影响（第一部分）：对面团流变学和饼干物理性质的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107015
Ranasinghe, Meththa; Stathopoulos, Constantinos; Sundarakani, Balan; Maqsood, Sajid
发表日期：2024
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Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties

采用热处理（喷雾干燥法）和非热处理（超声处理）方法制备的骆驼乳清粉：对理化性质、工艺特性和功能特性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107097
Al-Thaibani, Alanoud; Mostafa, Hussein; Al Alawi, Mariam; Sboui, Amel; Hamed, Fathalla; Mudgil, Priti; Maqsood, Sajid
发表日期：2024
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