日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract

应用膜技术从橙皮提取物中获取生物活性产品

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244202
Hidalgo, Asunción M; Macario Legaz, José Antonio; Saura-Martínez, Jorge; Tortosa-Díaz, Luis; López-Nicolás, Rubén; Marín-Iniesta, Fulgencio
发表日期：2025
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Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties

高多酚含量优质干橄榄在面包强化中的应用：对营养、工艺和感官特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30173564
Saura-Martínez, Jorge; Tortosa-Díaz, Luis; López-Avilés, Francisco José; Juárez-Marín, Miguel; Hidalgo, Asunción María; Marín-Iniesta, Fulgencio
发表日期：2025
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A Treatment for Rice Straw and Its Use for Mealworm (Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility

稻草处理及其在黄粉虫（Tenebrio molitor L.）饲喂中的应用：对昆虫生长性能和饲料消化率的影响

期刊:Insects
影响因子:2.9
doi:10.3390/insects15080631
Saura-Martínez, Jorge; Montalbán, Ana; Manzano-Nicolás, Jesús; Taboada-Rodríguez, Amaury; Hernández, Fuensanta; Marín-Iniesta, Fulgencio
发表日期：2024
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

植物活性化合物在食品工业中替代合成添加剂的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13010047
Nieto, Gema; Martínez-Zamora, Lorena; Peñalver, Rocío; Marín-Iniesta, Fulgencio; Taboada-Rodríguez, Amaury; López-Gómez, Antonio; Martínez-Hernández, Ginés Benito
发表日期：2023
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Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

利用精油蒸汽包装新鲜切片蘑菇：一种保持品质和延长保质期的新技术

期刊:Foods
影响因子:5.1
doi:10.3390/foods10061196
López-Gómez, Antonio; Ros-Chumillas, María; Navarro-Martínez, Alejandra; Barón, Marta; Navarro-Segura, Laura; Taboada-Rodríguez, Amaury; Marín-Iniesta, Fulgencio; Martínez-Hernández, Ginés Benito
发表日期：2021
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The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

在新鲜烹饪香草真空冷却结束时施用精油蒸汽可促进香气恢复。

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030498
Martínez-Hernández, Ginés Benito; Taboada-Rodríguez, Amaury; Garre, Alberto; Marín-Iniesta, Fulgencio; López-Gómez, Antonio
发表日期：2021
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Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

香兰素与肉桂皮、肉桂叶和丁香精油组合的协同抗菌活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods10061406
Cava-Roda, Rita; Taboada-Rodríguez, Amaury; López-Gómez, Antonio; Martínez-Hernández, Ginés Benito; Marín-Iniesta, Fulgencio
发表日期：2021
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Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers

植物精油和接骨木提取物对三文鱼汉堡的抗氧化和抗菌作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods10040776
Jonušaite, Kristina; Venskutonis, Petras Rimantas; Martínez-Hernández, Gines Benito; Taboada-Rodríguez, Amaury; Nieto, Gema; López-Gómez, Antonio; Marín-Iniesta, Fulgencio
发表日期：2021
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