日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece

希腊自愿推行的食品配方改良计划未能降低手工面包的含盐量

Marakis, Georgios; Kotopoulou, Sotiria; Skoulika, Stavroula; Petropoulos, Georgios; Mousia, Zoe; Magriplis, Emmanuella; Zampelas, Antonis

Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation

咸味烘焙食品中棕榈酸含量及欧盟反式脂肪法规实施前后摄入量的模型趋势

Kotopoulou, Sotiria; Marakis, Georgios; Papanastasiou, Danai; Skoulika, Stavroula; Papaioannou, Andreas; Boukouvalas, Georgios; Mousia, Zoe; Tzoumanika, Foteini; Karpouza, Aggeliki; Zampelas, Antonis; Magriplis, Emmanuella

Tented elevation with numerous tractions (TENT) technique to aid endoscopic submucosal dissection of a large cecal lesion

采用多牵引帐篷式抬举法(TENT)辅助内镜黏膜下剥离术治疗较大的盲肠病变

Mansukhani, Sujata May Hernaez; Minato, Yohei; He, Tony; Castillo Sanchez, Rosula Esther; Marakis, Ioannis; Takayanagi, Shunya; Ohata, Ken

The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey

消费者对包装正面营养标签(FOPNL)的感知与客观理解之间的关系:一项在线代表性调查的结果

Magriplis, Emmanuella; Marakis, Georgios; Panagiotakos, Demosthenes B; Samona, Aspasia; Kotopoulou, Sotiria; Kouretas, Dimitris; Smiliotopoulos, Theodoros; Chourdakis, Michail; Zampelas, Antonis

Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece

2015年至2021年希腊咸味烘焙食品中反式脂肪酸和饱和脂肪酸含量的变化及其对消费者摄入量的影响(采用替代模型分析):一项在希腊开展的研究

Marakis, Georgios; Kotopoulou, Sotiria; Proestos, Charalampos; Skoulika, Stavroula; Boukouvalas, Georgios; Papaioannou, Andreas; Mousia, Zoe; Papadimitriou, Dimitra; Katri, Eleni-Maria; Naska, Androniki; Chourdakis, Michail; Zampelas, Antonis; Magriplis, Emmanuella

Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study

神经性健康饮食症与类风湿性关节炎:DORA 研究

Sifakaki, Maria; Gkiouras, Konstantinos; Lindqvist, Helen M; Marakis, Georgios; Petropoulou, Anastasia; Donini, Lorenzo M; Bogdanos, Dimitrios P; Grammatikopoulou, Maria G

Mind the Gap: Tools for the Diagnosis and Assessment of Orthorexia Nervosa Based on the Recent Consensus Definition. Reply to Meule, A. Comment on "Sifakaki et al. Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study. Nutrients 2023, 15, 713"

弥合差距:基于最新共识定义的健康食品痴迷症诊断和评估工具。回复 Meule, A. 对“Sifakaki 等人,《类风湿性关节炎中的健康食品痴迷症实践:DORA 研究》,《营养素》2023, 15, 713”的评论。

Grammatikopoulou, Maria G; Gkiouras, Konstantinos; Marakis, Georgios; Sifakaki, Maria; Petropoulou, Anastasia; Donini, Lorenzo M; Lindqvist, Helen M; Bogdanos, Dimitrios P

Fly Me to the Immune: Immunonutrition in Rheumatic Diseases

带我飞向免疫:风湿病中的免疫营养

Grammatikopoulou, Maria G; Marakis, Georgios; Gkiouras, Konstantinos; Athanatou, Dorothea; Maraki, Maria I; Bogdanos, Dimitrios P

Knowledge and awareness about and use of iodised salt among students in Germany and Greece

德国和希腊学生对碘盐的了解、认识和使用情况

Heimberg, Katharina; Martin, Annett; Ehlers, Anke; Weißenborn, Anke; Hirsch-Ernst, Karen Ildico; Weikert, Cornelia; Nagl, Britta; Katsioulis, Antonios; Kontopoulou, Lamprini; Marakis, Georgios

Sugars, Alcohol, and Caffeine Intake From Drinks Among Outpatients With Mental Health Disorders in Greece: A Pilot Study

希腊精神健康障碍门诊患者饮料中糖分、酒精和咖啡因摄入量:一项初步研究

Apostolakopoulou, Xenia A; Kontopoulou, Lamprini; Karpetas, Georgios E; Marakis, Georgios; Vasara, Eleni; Katsaras, Ioannis G; Maraki, Zoi; Papathanasiou, Ioanna V; Bonotis, Konstantinos S