日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

微藻作为氧化脂质的新来源:采用传统和绿色提取方法进行全面的基于 LC-MS 的分析

Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, Natalia Castejón

Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites

植物性膳食纤维通过改变肠道菌群和代谢物对高脂饮食小鼠代谢稳态的影响

Elizabeth J Howard, Rachel K Meyer, Savanna N Weninger, Taylor Martinez, Hallie R Wachsmuth, Marc Pignitter, Arturo Auñon-Lopez, Archana Kangath, Kalina Duszka, Haiwei Gu, Gabriele Schiro, Daniel Laubtiz, Frank A Duca

Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro

接触膳食脂肪酸油酸和棕榈酸会改变体外肠道细胞的结构和机械转导

Janice Bergen, Martina Karasova, Andrea Bileck, Marc Pignitter, Doris Marko, Christopher Gerner, Giorgia Del Favero

Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay

通过无细胞试验鉴定鸦胆子成分 Brusatol 为 EGFR-酪氨酸激酶抑制剂

Chonticha Suwattanasophon, Agnes Mistlberger-Reiner, Jon Alberdi-Cedeño, Marc Pignitter, Veronika Somoza, Jürgen König, Thomanai Lamtha, Panatda Wanaragthai, Duangnapa Kiriwan, Kiattawee Choowongkomon

Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH

低pH条件下水热蒸煮联合高压均质酶解对花生蛋白溶解度及稳定性的影响

Jiaxiao Li, Aimin Shi, Hongzhi Liu, Hui Hu, Qiang Wang, Benu Adhikari, Bo Jiao, Marc Pignitter

Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement

喷雾干燥鸡蛋作为富含微量营养素的营养补充剂的评价

Philip Pirkwieser, Silke Grosshagauer, Andreas Dunkel, Marc Pignitter, Bernard Schneppe, Klaus Kraemer, Veronika Somoza

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

胃血清素的生物合成及其在 L-精氨酸诱导的胃质子分泌中的功能作用

Ann-Katrin Holik, Kerstin Schweiger, Verena Stoeger, Barbara Lieder, Angelika Reiner, Muhammet Zopun, Julia K Hoi, Nicole Kretschy, Mark M Somoza, Stephan Kriwanek, Marc Pignitter, Veronika Somoza

Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

添加磷脂酰乙醇胺的大豆油中形成的羰基胺加合物的自由基清除活性

Jana Goritschnig ,Klaudia Tadus ,Jürgen König ,Marc Pignitter

Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level

人类胃细胞暴露于氧化脂质可在基因组和代谢组学水平上刺激氨基酸生物合成途径

Mathias Zaunschirm, Marc Pignitter, Antonio Kopic, Claudia Keßler, Christina Hochkogler, Nicole Kretschy, Mark Manuel Somoza, Veronika Somoza

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts

甲基乙二醛改性胶原蛋白产生的氧化剂引发内质网应激和皮肤成纤维细胞凋亡

Kerstin Nowotny, José Pedro Castro, Martín Hugo, Sabine Braune, Daniela Weber, Marc Pignitter, Veronika Somoza, Julia Bornhorst, Tanja Schwerdtle, Tilman Grune