日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

二酰甘油O-酰基转移酶2基因的序列变异影响猪肌肉中的棕榈油酸含量

Emma Solé, Roger Ros-Freixedes, Marc Tor, Ramona N Pena, Joan Estany

Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs

循环非酯化脂肪酸作为猪脂肪含量和成分的生物标志物

Marc Tor, Francesca Vilaró, Roger Ros-Freixedes, Javier Álvarez-Rodríguez, Lluís Bosch, Sofia Gol, Ramona N Pena, Josep Reixach, Joan Estany

The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

遗传和瘦肉等级对有机猪肉中脂肪酸组成和挥发性化合物的影响程度

Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez

A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs

脂肪酸去饱和酶-2基因多态性与猪花生四烯酸代谢相关

Sofia Gol, Ramona N Pena, Max F Rothschild, Marc Tor, Joan Estany