Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation
利用固态发酵法生产和研究 Lichtheimia ramosa 和 Thermoascus aurantiacus 的淀粉酶及其催化性能
期刊:Scientific World Journal
影响因子:
doi:10.1155/2016/7323875
de Oliveira, Ana Paula Aguero; Silvestre, Maria Alice; Garcia, Nayara Fernanda Lisboa; Alves-Prado, Heloíza Ferreira; Rodrigues, André; da Paz, Marcelo Fossa; Fonseca, Gustavo Graciano; Leite, Rodrigo Simões Ribeiro
