Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
有机酸与低剂量伽玛射线辐射相结合的抗菌处理方法可灭活牛肉边角料中接种的产志贺毒素大肠杆菌：与单一处理方法相比缺乏益处
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0230812
Mariana Cap, Celeste Cingolani, Carla Lires, Marina Mozgovoj, Trinidad Soteras, Adriana Sucari, Jimena Gentiluomo, Adriana Descalzo, Gabriela Grigioni, Marcelo Signorini, Celina Horak, Sergio Vaudagna, Gerardo Leotta
