Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil
巴西食品和饮料的碳氮同位素比值
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25061457
Martinelli, Luiz A; Nardoto, Gabriela B; Perez, Maria A Z; Junior, Geraldo Arruda; Fracassi, Fabiana C; Oliveira, Juliana G G; Ottani, Isadora S; Lima, Sarah H; Mazzi, Edmar A; Gomes, Taciana F; Soltangheisi, Amin; Filho, Adibe L Abdalla; Mariano, Eduardo; Costa, Fabio J V; Duarte-Neto, Paulo J; Moreira, Marcelo Z; Camargo, Plinio B