Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
通过大学餐饮服务干预措施促进健康和可持续饮食：一项范围界定综述
期刊:BMC Nutrition
影响因子:
doi:10.1186/s40795-025-01158-3
Kratzer, Suzie; Theurich, Melissa A; Mareis, Theresa; Proebstl, Simone; Holliday, Nicole; Yan, Sebrina; Leibinger, Anna; Monsef, Ina; Bach, Leonie; Camargo, Daniela Rincón; Schwingshackl, Lukas; Simonetti, Aline; Hartmann, Monika; Lemken, Dominic; von Philipsborn, Peter
