Lactuca sativa L. losses and wastes as a source of biobased ingredients
莴苣（Lactuca sativa L.）的损耗和废弃物可作为生物基成分的来源
期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70450
Rodrigues, Joana Pb; da Silveira, Tayse Ff; Rodrigues, Daniele B; Domínguez, Laura; Morales, Patricia; Pires, Tânia Csp; Oliveira, Maria Beatriz Pp; Fernandes, Ângela; Barros, Lillian
