Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
评估来自不同类型牛奶的传统希腊酸奶的感官和体外抗血栓特性
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2016.e00227
Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan, Maria Dermiki, Constantina Nasopoulou, Ioannis Zabetakis
