日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation

揭示油橄榄刺激醛及其氧化产物油橄榄酸对神经炎症的保护作用

Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, Lorenzo Zallocco, Marco Malaguti, Clementina Manera, Gabriella Ortore, Mariachiara Zuccarini, Maurizio Ronci, Doretta Cuffaro, Marco Macchia, Silvana Hrelia, Laura Giusti, Maria Digiacomo, Cristina Angeloni

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment

通过橄榄叶浓缩增强特级初榨橄榄油提取物的营养功效

Doretta Cuffaro, Simone Bertini, Marco Macchia, Maria Digiacomo

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties

橄榄厂废水作为具有营养价值的多酚来源

Doretta Cuffaro, Andrea Bertolini, Simone Bertini, Claudio Ricci, Maria Grazia Cascone, Serena Danti, Alessandro Saba, Marco Macchia, Maria Digiacomo

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

深入了解油橄榄刺激醛及其代谢物酪醇和油橄榄刺激醛的抗氧化/抗自由基作用和体外肠道渗透性

Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Alessandro Saba, Marco Macchia, Francisca Rodrigues, Maria Digiacomo

Novel Potent and Selective Agonists of the GPR55 Receptor Based on the 3-Benzylquinolin-2(1 H)-One Scaffold

基于 3-苄基喹啉-2(1H)-酮骨架的新型强效选择性 GPR55 受体激动剂

Costanza Ceni, Michael J Benko, Kawthar A Mohamed, Giulio Poli, Miriana Di Stefano, Tiziano Tuccinardi, Maria Digiacomo, Massimo Valoti, Robert B Laprairie, Marco Macchia, Simone Bertini

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

特级初榨橄榄油中的多酚油橄榄醛具有抗肝脏纤维化作用

Daniela Gabbia, Sara Carpi, Samantha Sarcognato, Luana Cannella, Martina Colognesi, Michela Scaffidi, Beatrice Polini, Maria Digiacomo, Jasmine Esposito Salsano, Clementina Manera, Marco Macchia, Paola Nieri, Maria Carrara, Francesco Paolo Russo, Maria Guido, Sara De Martin

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells

特级初榨橄榄油多酚油精对人类黑色素瘤细胞的 miRNA 调节和抗肿瘤活性

Sara Carpi, Beatrice Polini, Clementina Manera, Maria Digiacomo, Jasmine Esposito Salsano, Marco Macchia, Egeria Scoditti, Paola Nieri

Identification of the First Synthetic Allosteric Modulator of the CB2 Receptors and Evidence of Its Efficacy for Neuropathic Pain Relief

首个 CB2 受体合成变构调节剂的鉴定及其对神经性疼痛缓解功效的证据

Francesca Gado, Lorenzo Di Cesare Mannelli, Elena Lucarini, Simone Bertini, Elena Cappelli, Maria Digiacomo, Lesley A Stevenson, Marco Macchia, Tiziano Tuccinardi, Carla Ghelardini, Roger G Pertwee, Clementina Manera

Diclofenac-Derived Hybrids for Treatment of Actinic Keratosis and Squamous Cell Carcinoma

双氯芬酸衍生混合物用于治疗光化性角化病和鳞状细胞癌

Silvia Tampucci, Sara Carpi, Maria Digiacomo, Beatrice Polini, Stefano Fogli, Susi Burgalassi, Marco Macchia, Paola Nieri, Clementina Manera, Daniela Monti

Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine

废弃的托斯卡纳本土橄榄叶(Olea europaea var. Olivastra seggianese)作为生物医药的抗氧化来源

Jose Gustavo De la Ossa, Francesca Felice, Bahareh Azimi, Jasmine Esposito Salsano, Maria Digiacomo, Marco Macchia, Serena Danti, Rossella Di Stefano