Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase
长期食用美味食物后禁食对疼痛敏感性的调节：脂肪酸酰胺水解酶的新作用
期刊:Frontiers in Pharmacology
影响因子:4.4
doi:10.3389/fphar.2020.00266
Carlo Cifani, Carmen Avagliano, Emanuela Micioni Di Bonaventura, Maria Elena Giusepponi, Carmen De Caro, Claudia Cristiano, Giovanna La Rana, Luca Botticelli, Adele Romano, Antonio Calignano, Silvana Gaetani, Maria Vittoria Micioni Di Bonaventura, Roberto Russo
