Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods
柠檬酸杆菌:一种用于低糖烘焙食品的有前景的酸面团发酵剂
期刊:Foods
影响因子:5.1
doi:10.3390/foods13010096
Roșca, Maria-Florina; Păucean, Adriana; Man, Simona Maria; Chiș, Maria Simona; Pop, Carmen R; Pop, Anamaria; Fărcaș, Anca C