日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus

亚马逊食用蘑菇白侧耳菌（Pleurotus albidus）菌丝体生物量的产生

期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1016/j.bjm.2016.04.007
Kirsch, Larissa de Souza; de Macedo, Ana Júlia Porto; Teixeira, Maria Francisca Simas
发表日期：2016
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Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum

改善深层培养条件以利用紫红青霉菌生产色素

期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1590/s1517-83822014000200049
Santos-Ebinuma, Valéria Carvalho; Roberto, Inês Conceição; Teixeira, Maria Francisca Simas; Pessoa, Adalberto Jr
发表日期：2014
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Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586

用日本曲霉586产生的粗酶提取物处理后，古布阿苏果汁的品质特性变化

期刊:Enzyme Research
影响因子:
doi:10.4061/2011/494813
Teixeira, Maria Francisca Simas; Andrade, Jerusa Souza; Fernandes, Ormezinda Celeste Cristo; Durán, Nelson; de Lima Filho, José Luiz
发表日期：2011
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