Essential Oil from the Leaves, Fruits and Twigs of Schinus terebinthifolius: Chemical Composition, Antioxidant and Antibacterial Potential
巴西胡椒木叶、果实和嫩枝精油：化学成分、抗氧化和抗菌活性
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29020469
Oliveira, Kátia C; Franciscato, Lidaiane M S S; Mendes, Suelen S; Barizon, Francielly M A; Gonçalves, Daniela D; Barbosa, Lidiane N; Faria, Maria G I; Valle, Juliana S; Casalvara, Rhaira F A; Gonçalves, José E; Gazim, Zilda C; Ruiz, Suelen P
