Chemical Profiling of Polar Lipids and the Polyphenolic Fraction of Commercial Italian Phaseolus Seeds by UHPLC-HRMS and Biological Evaluation
通过 UHPLC-HRMS 对意大利商业化红豆种子的极性脂质和多酚组分进行化学分析并进行生物学评价
期刊:Biomolecules
影响因子:4.8
doi:10.3390/biom14101336
Vadym Samukha, Francesca Fantasma, Gilda D'Urso, Ester Colarusso, Anna Schettino, Noemi Marigliano, Maria Giovanna Chini, Gabriella Saviano, Vincenzo De Felice, Gianluigi Lauro, Francesco Maione, Giuseppe Bifulco, Agostino Casapullo, Maria Iorizzi