Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms
利用含有牛肝菌酸性水提取物的微胶囊强化维也纳香肠中的多酚含量
期刊:Foods
影响因子:5.1
doi:10.3390/foods13070979
Fogarasi, Melinda; Urs, Maria Jenica; Socaciu, Maria-Ioana; Ranga, Floricuța; Semeniuc, Cristina Anamaria; Vodnar, Dan Cristian; Mureșan, Vlad; Țibulcă, Dorin; Fogarasi, Szabolcs; Socaciu, Carmen
