Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
十个欧洲国家的进食时间——来自欧洲癌症与营养前瞻性调查（EPIC）校准研究的结果
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980018002288
Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tjønneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kühn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Tumino, Rosario; Masala, Giovanna; Krogh, Vittorio; Santucci de Magistris, Maria; Ocké, Marga C; Brustad, Magritt; Jensen, Torill Enget; Skeie, Guri; Rodríguez-Barranco, Miguel; Huerta, José María; Ardanaz, Eva; Quirós, José Ramón; Jakszyn, Paula; Sonestedt, Emily; Ericson, Ulrika; Wennberg, Maria; Key, Timothy J; Aune, Dagfinn; Riboli, Elio; Weiderpass, Elisabete; Bertéus Forslund, Heléne
