From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy
从废物到健康:在循环经济中可持续利用葡萄渣籽提取物制造抗氧化剂、再生素和益生元纳米囊泡
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-020-71191-8
Maria Letizia Manca #, Eleonora Casula #, Francesca Marongiu, Gianluigi Bacchetta, Giorgia Sarais, Marco Zaru, Elvira Escribano-Ferrer, José Esteban Peris, Iris Usach, Sara Fais, Alessandra Scano, Germano Orrù, Richard G Maroun, Anna Maria Fadda, Maria Manconi