Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
利用酶辅助提取法获得富含酚的酒糟,增强高血压大鼠的生物活性
期刊:Antioxidants
影响因子:
doi:10.3390/antiox10040517
Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Begoña Muguerza, Francisca Isabel Bravo