Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
由不同生物聚合物构成的海藻酸盐基微粒，富含酚类橄榄叶提取物：物理化学表征
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2021.10.001
Federica Flamminii, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini, Emma Chiavaro, Paola Pittia, Carla Daniela Di Mattia
