日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain

用于大脑中 DHA 富集的新型神经活性磷脂

Romina Gomes, Inês Mendes, Maria Paula Duarte, Narcisa M Bandarra, Ana Gomes-Bispo

An Integrated Approach to the Anti-Inflammatory, Antioxidant, and Genotoxic Potential of Portuguese Traditional Preparations from the Bark of Anacardium occidentale L

采用综合方法研究葡萄牙传统 Anacardium occidentale L 树皮制剂的抗炎、抗氧化和遗传毒性潜力

Sofia Encarnação, Katelene Lima, Quintino Malú, Gonçalo I Caldeira, Maria Paula Duarte, João Rocha, Beatriz Silva Lima, Olga Silva

Identification of Marker Compounds and In Vitro Toxicity Evaluation of Two Portuguese Asphodelus Leaf Extracts

两种葡萄牙天仙子叶提取物的标记化合物鉴定及体外毒性评估

Maryam Malmir, Katelene Lima, Sérgio Póvoas Camões, Vera Manageiro, Maria Paula Duarte, Joana Paiva Miranda, Rita Serrano, Isabel Moreira da Silva, Beatriz Silva Lima, Manuela Caniça, Olga Silva

Bioguided Identification of Active Antimicrobial Compounds from Asphodelus bento-rainhae and Asphodelus macrocarpus Root Tubers

生物引导鉴定 Asphodelus bento-rainhae 和 Asphodelus macrocarpus 块根中的活性抗菌化合物

Maryam Malmir, Katelene Lima, Sérgio Póvoas Camões, Vera Manageiro, Maria Paula Duarte, Joana Paiva Miranda, Rita Serrano, Isabel Moreira da Silva, Beatriz Silva Lima, Manuela Caniça, Olga Silva

Monographic Quality Parameters and Genotoxicity Assessment of Asphodelus bento-rainhae and Asphodelus macrocarpus Root Tubers as Herbal Medicines

荸荠和大果荸荠块根作为草药的专题质量参数和遗传毒性评估

Maryam Malmir, Rita Serrano, Katelene Lima, Maria Paula Duarte, Isabel Moreira da Silva, Beatriz Silva Lima, Manuela Caniça, Olga Silva

Validation of a Standard Luminescence Method for the Fast Determination of the Antimicrobial Activity of Nanoparticles in Escherichia coli

验证标准发光法快速测定大肠杆菌中纳米粒子的抗菌活性

Gonçalo A Marcelo, Joana Galhano, Maria Paula Duarte, José Luis Capelo-Martínez, Carlos Lodeiro, Elisabete Oliveira

Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)

工业煮沸对普通章鱼(Octopus vulgaris)营养成分的影响

Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

纳米贝(安哥拉)雌性 Chaceon Maritae 的熟食化学成分、营养价值和安全性

Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte