Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
工业煮沸对普通章鱼(Octopus vulgaris)营养成分的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods8090411
Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves