Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef
添加迷迭香提取物的壳聚糖涂层可延长牛肉的保质期并减少水分流失。
期刊:Foods
影响因子:5.1
doi:10.3390/foods13091353
de Lima, Allison F; Leite, Ricardo H de L; Pereira, Marília W F; Silva, Maria R L; de Araújo, Thiago L A C; de Lima Júnior, Dorgival M; Gomes, Marina de N B; Lima, Patrícia de O
