The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake
加工和季节对北爱尔兰 (NI) 牛奶中碘和硒浓度的影响：对人口膳食摄入的影响
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu10030287
S Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, Ruth R Weir, Sarah Hill, Jennifer O'Reilly, Diana Kmiotek, Christian Deitrich, Emer M Mackle, Edel Fitzgerald, Carole Lowis, Mike Johnston, J J Strain, Alison J Yeates
