Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans
低锂浓度对槐叶萍脂肪酸和元素组成的影响
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28145347
Anamaria Iulia Török, Ana Moldovan, Lacrimioara Senila, Eniko Kovacs, Maria-Alexandra Resz, Marin Senila, Oana Cadar, Claudiu Tanaselia, Erika Andrea Levei
