Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis
通过 GC-IT-MS 和 UPLC-DAD 分析揭示克罗地亚特级初榨橄榄油典型挥发性和酚类成分的品种间多样性
期刊:Foods
影响因子:4.7
doi:10.3390/foods8110565
Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
