日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients

小麦加工副产品的生化分析及其作为潜在食品原料的价值评估

Suanno, Chiara; Marincich, Lorenzo; Corneti, Simona; Aloisi, Iris; Pincigher, Luca; Papi, Elisa; Parrotta, Luigi; Antognoni, Fabiana; Del Duca, Stefano

Saving the local tradition: ethnobotanical survey on the use of plants in Bologna district (Italy)

保护地方传统:博洛尼亚地区(意大利)植物利用的民族植物学调查

Chiocchio, Ilaria; Marincich, Lorenzo; Mandrone, Manuela; Trincia, Simona; Tarozzi, Clarissa; Poli, Ferruccio

Feedback from the Science Café roundtables at the ninth European Bioanalysis Forum Young Scientist Symposium: optimizing the work-life balance in a bioanalytical laboratory

第九届欧洲生物分析论坛青年科学家研讨会科学咖啡馆圆桌会议反馈:优化生物分析实验室的工作与生活平衡

Hanckmann, Eva; Heads, Paul; Pineault, Kyriel; Szuster, Claire; Zeiser, Katja; Beecroft, James; Da Cunha, Mariana Carneiro; Dan, Brian; Heughebaert, Liesl; Hogan, Dean; Jacobs, Cathy; Schaar, Juel Maalouli; Marincich, Lorenzo; Minelli, Francesca; Noor, Bodrul; Reille-Seroussi, Marie; Roberts, Amelia; Seavers, Lisa; Spendal, Manca; Thomas, Harriet; Klooster, Joury Van't; Nuffel, Elien Van; Wolter, Lisa; Timmerman, Philip

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups

威胁还是危害:波兰不同年龄段人群软饮料和巧克力棒中化学污染物的暴露评估和风险特征分析

Marincich, Lorenzo; Protti, Michele; Mandrioli, Roberto; Mercolini, Laura; Woźniak, Łukasz

Plant Secondary Metabolites: An Opportunity for Circular Economy

植物次生代谢产物:循环经济的契机

Chiocchio, Ilaria; Mandrone, Manuela; Tomasi, Paola; Marincich, Lorenzo; Poli, Ferruccio

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

藜麦种子中游离和共轭酚的组成和抗氧化活性及其与基因型和环境的关系

Fabiana Antognoni, Giulia Potente, Stefania Biondi, Roberto Mandrioli, Lorenzo Marincich, Karina B Ruiz