Mario Donald相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials

乳酸片球菌无细胞上清液作为食品包装材料防腐剂的潜力

影响因子:5.1

doi:10.3390/foods13050644

Kho, Katherine; Kadar, Adinda Darwanti; Bani, Mario Donald; Pramanda, Ihsan Tria; Martin, Leon; Chrisdianto, Matthew; Pratama, Ferren; Devanthi, Putu Virgina Partha

细胞生物学

发表日期：2024

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Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates

利用豆渣和豆浆作为经济高效的底物，探索米曲霉在可持续真菌蛋白生产中的潜力

期刊:Journal of Fungi

doi:10.3390/jof10080555

Devanthi, Putu Virgina Partha; Pratama, Ferren; Pramanda, Ihsan Tria; Bani, Mario Donald; Kadar, Adinda Darwati; Kho, Katherine

发表日期：2024

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Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios

不同进气温度和壁材比例下乳酸片球菌的喷雾干燥包埋

影响因子:5.1

doi:10.3390/foods12010165

Tirta, Gabriella Devina; Martin, Leon; Bani, Mario Donald; Kho, Katherine; Pramanda, Ihsan Tria; Pui, Liew Phing; How, Yu Hsuan; Lim, Crystale Siew Ying; Devanthi, Putu Virgina Partha

发表日期：2022

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