日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines

红甜菜的嫩芽和成熟的根可抑制乳腺癌细胞系的增殖并诱导其凋亡

Ewelina Piasna-Słupecka, Teresa Leszczyńska, Mariola Drozdowska, Kinga Dziadek, Barbara Domagała, Dominik Domagała, Aneta Koronowicz

Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells

富含共轭亚油酸二烯 (CLA) 的鸡蛋黄提取脂肪酸混合物对 WM793 黑色素瘤细胞的抗癌活性机制

Dominik Domagała, Teresa Leszczyńska, Aneta Koronowicz, Barbara Domagała, Mariola Drozdowska, Ewelina Piasna-Słupecka

Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells

嫩芽和成熟红菜作为抗氧化食品资源对前列腺癌细胞抗增殖作用的比较研究

Mariola Drozdowska, Teresa Leszczyńska, Aneta Koronowicz, Ewelina Piasna-Słupecka, Kinga Dziadek

The effect of "NutramilTM Complex," food for special medical purpose, on breast and prostate carcinoma cells

特殊医疗用途食品“NutramilTM Complex”对乳腺癌和前列腺癌细胞的影响

Aneta A Koronowicz, Mariola Drozdowska, Barbara Wielgos, Ewelina Piasna-Słupecka, Dominik Domagała, Joanna Dulińska-Litewka, Teresa Leszczyńska

Fatty Acids of CLA-enriched Egg Yolks Can Induce Mitochondrial Pathway of Apoptosis in MCF-7 Breast Cancer Cells

富含 CLA 的蛋黄中的脂肪酸可诱导 MCF-7 乳腺癌细胞线粒体凋亡途径

Aneta A Koronowicz, Mariola Drozdowska, Paula Banks, Ewelina Piasna-Słupecka, Dominik Domagała, Teresa Leszczyńska

Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

富含 CLA 的蛋黄中的脂肪酸可诱导 MCF-7 乳腺癌细胞中过氧化物酶体增殖激活受体的转录激活

Aneta A Koronowicz, Paula Banks, Adam Master, Dominik Domagała, Ewelina Piasna-Słupecka, Mariola Drozdowska, Elżbieta Sikora, Piotr Laidler