Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
罗马尼亚菜豆 (Phaseolus vulgaris L.) 脂质组分的脂肪酸组成及其与 β-环糊精的络合能力
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0225474
Ioan David, Manuela D Orboi, Marius D Simandi, Cosmina A Chirilă, Corina I Megyesi, Laura Rădulescu, Lavinia P Drăghia, Alexandra T Lukinich-Gruia, Cornelia Muntean, Daniel I Hădărugă, Nicoleta G Hădărugă
