日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparing music- and food-evoked autobiographical memories in young and older adults: A diary study

比较年轻人和老年人对音乐和食物的自传体记忆:一项日记研究

Jakubowski, Kelly; Belfi, Amy M; Kvavilashvili, Lia; Ely, Abbigail; Gill, Mark; Herbert, Gemma

Development of uniform food information -the case of front of package nutrition labels in the EU

制定统一的食品信息——以欧盟包装正面营养标签为例

Bottari, Federico; Mark-Herbert, Cecilia

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective

促进可持续发展的膳食:瑞典食品零售业的视角

Torstensson, Linn; Johansson, Rebecca; Mark-Herbert, Cecilia

Bioeconomy perception by future stakeholders: Hearing from European forestry students

未来利益相关者对生物经济的认知:听听欧洲林业学生的心声

Masiero, Mauro; Secco, Laura; Pettenella, Davide; Da Re, Riccardo; Bernö, Hanna; Carreira, Ariane; Dobrovolsky, Alexander; Giertlieova, Blanka; Giurca, Alexandru; Holmgren, Sara; Mark-Herbert, Cecilia; Navrátilová, Lenka; Pülzl, Helga; Ranacher, Lea; Salvalaggio, Alessandra; Sergent, Arnaud; Sopanen, Juuso; Stelzer, Cristoph; Stetter, Theresa; Valsta, Lauri; Výbošťok, Jozef; Wallin, Ida

Case report demonstrating abdominal tuberculosis presenting as an irreducible para-umbilical hernia

病例报告:腹部结核表现为不可复性脐旁疝

Wellmann, Mark Herbert; Tariq, Hassan Ali; De Jager-Wood, Chantele

Inhibition of inducible nitric oxide synthase expression by a novel small molecule activator of the unfolded protein response

一种新型小分子未折叠蛋白反应激活剂对诱导型一氧化氮合酶表达的抑制

Kent T Symons, Mark E Massari, Sara J Dozier, Phan M Nguyen, David Jenkins, Mark Herbert, Timothy C Gahman, Stewart A Noble, Natasha Rozenkrants, Yan Zhang, Tadimeti S Rao, Andrew K Shiau, Christian A Hassig