日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

粪便微生物组成影响黑麦、燕麦和小麦面包的体外发酵

Laura Pirkola, Johan Dicksved, Jussi Loponen, Ingela Marklinder, Roger Andersson

Grains - a major source of sustainable protein for health

谷物——健康可持续蛋白质的主要来源

Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P; Scheers, Nathalie M; Marklinder, Ingela M; Eriksen, Anne K; Silventoinen, Pia C; Nordlund, Emilia; Sozer, Nesli; Hanhineva, Kati J; Kolehmainen, Marjukka; Landberg, Rikard

A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults

老年人可持续安全共餐的理论模型建议

Marklinder, Ingela; Nydahl, Margaretha