Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics
美国公立学校附近快餐店的发展趋势:社区、学校和学生特征的差异
期刊:Journal of the Academy of Nutrition and Dietetics
影响因子:4
doi:10.1016/j.jand.2023.01.016
Olarte, Deborah A; Petimar, Joshua; James, Peter; Cooksey-Stowers, Kristen; Cash, Sean B; Rimm, Eric B; Economos, Christina D; Rohmann, Marlaina; Blossom, Jeffrey C; Chen, Yuting; Deo, Rinki; Cohen, Juliana F W