日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

In vitro characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production

体外表征椰子废料来源的本土微生物作为益生菌和合生元候选物在可持续家禽生产中的应用

Triani, Hera Dwi; Amri, Muhammad; Malvin, Toni; Eka Putra, Ibran; Dwi Astuti, Wulansih; Yanti, Gusri; Harly, Resolinda; Marlida, Yetti; Pazla, Roni

Nutritional composition, bioactive potential, and in vitro rumen fermentation of tropical brown (Sargassum binderi) and green (Kappaphycus striatum) seaweeds as functional feed additives for ruminants

热带褐藻(Sargassum binderi)和绿藻(Kappaphycus striatum)作为反刍动物功能性饲料添加剂的营养成分、生物活性潜力和体外瘤胃发酵研究

Sucitra, Laras Sukma; Zain, Mardiati; Agustin, Fauzia; Marlida, Yetti; Despal, Despal; Utami, Bella Veliana; Asmairicen, Sharli

Isolation, screening, and molecular identification of endopytic fungus producing cellulose and cyanide degrading enzyme its application for waste cassava

分离、筛选和分子鉴定产生纤维素和氰化物降解酶的内生真菌及其在废弃木薯中的应用

Marlida, Yetti; Husmaini, Husmaini; Yuniza, Ahadiyah; Anggraini, Lili; Astuti, Wulansih Dwi; Rusli, Ridho Kurniawan; Triani, Hera Dwi; Yanti, Gusri

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry

利用16S rRNA基因从豆浆废料中鉴定新型益生菌乳酸菌,用于家禽养殖

Srifani, Anifah; Mirnawati, Mirnawati; Marlida, Yetti; Rizal, Yose; Nurmiati, Nurmiati; Lee, Kyung-Woo

Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid

对体外瘤胃产生的短链脂肪酸混合培养物(包括哈尔滨施莱弗乳杆菌 LH991 和库德里亚夫采夫毕赤酵母 B-5P)的后生元研究

Marlida, Yetti; Shun, Tan Joo; Syofyan, Syofyan; Ardani, Laily Rinda; Anggraini, Lili

The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1

从发酵鱼(ikan budu)中分离的乳酸菌抑制致病真菌生长和解毒黄曲霉毒素B1的潜力

Marlida, Yetti; Nurmiati, Nurmiati; Husmaini, Husmaini; Huda, Nurul; Anggraini, Lili; Ardani, Laily Rinda

Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics

从发酵鱼(布杜鱼)中分离出的乳酸菌和酵母菌株,根据体外瘤胃发酵特性,被鉴定为候选反刍动物益生菌。

Ardani, Laily Rinda; Marlida, Yetti; Zain, Mardiati; Jamsari, Jamsari; Fassah, Dilla Mareistia

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia

印度尼西亚西苏门答腊传统发酵鱼(布杜)中细菌的宏基因组分析和生物多样性

Marlida, Yetti; Susalam, Malikil Kudus; Harnentis, Harnentis; Jamsari, Jamsari; Huda, Nurul; Noordin, Wan Norhana Md; Anggraini, Lili; Ardani, Laily Rinda

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin

印度尼西亚本土发酵水牛奶(dadih)来源的精选乳酸菌分离物生产 γ-氨基丁酸

Harnentis Harnentis, Nurmiati Nurmiati, Yetti Marlida, Frederick Adzitey, Nurul Huda

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia

印度尼西亚西苏门答腊土著达迪赫中分离的产 GABA 乳酸菌的分子鉴定和系统发育分析

Lili Anggraini, Yetti Marlida, Wizna Wizna, Jamsari Jamsari, Mirzah Mirzah, Frederick Adzitey, Nurul Huda