Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave
以芦笋藻(Asparagopsis taxiformis)为新型抗氧化成分,研究其在气候智能型水产养殖中的应用:海洋热浪对幼年白鲷(Diplodus sargus)的抗氧化、代谢和消化调节作用
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13080949
Pereira, Alícia; Marmelo, Isa; Dias, Marta; Silva, Ana Catarina; Grade, Ana Catarina; Barata, Marisa; Pousão-Ferreira, Pedro; Dias, Jorge; Anacleto, Patrícia; Marques, António; Diniz, Mário S; Maulvault, Ana Luísa