Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia
柬埔寨九种可食用芽苗的生物活性化合物、抗氧化活性及高效液相色谱分析
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28062874
So, Visessakseth; Poul, Philip; Oeung, Sokunvary; Srey, Pich; Mao, Kimchhay; Ung, Huykhim; Eng, Poliny; Heim, Mengkhim; Srun, Marnick; Chheng, Chantha; Chea, Sin; Srisongkram, Tarapong; Weerapreeyakul, Natthida